
Vegetarian WAFFLE ICE CREAM SANDWICH RECIPE
These waffle dessert sandwiches are scrumptiously velvety and sweet, and made with a natively constructed coconut milk frozen yogurt and Van’s Waffles.
Waffles are something beyond a morning meal nourishment, and I love joining the sweet and fresh flavors with frozen yogurt and different treats!
With their fundamental flavors, you can truly join them with anything, either fruity or chocolaty. For this formula I tell you the best way to utilize both!
I love the blend of blueberries and pecans, also the waffles are blueberry moreover!
The sweet vanilla kinds of the natively constructed frozen yogurt coordinate splendidly with these garnishes, however you can likewise never turn out badly with chocolate.
Delightful WAFFLES AND ICE CREAM DESSERT
Waffles are a nutritious method to appreciate frozen yogurt sandwiches at home, particularly with custom made dessert that you can totally control the sugar and fat substance of!
waffles are nutritious and tasty and you can like eating them (click the connection to find out additional). Van’s Power Grains® waffles top you off with 10-12g of protein, 9-11g of entire grains and are made with broke wheat, steel cut oats, millet and dark colored rice. In case you’re without gluten you can appreciate the entire grain dark colored rice flour that is improved with organic product juice – they’re likewise light, firm, liberated from dairy, egg, counterfeit fixings, cholesterol, corn and are non-GMO with 21-23g of entire grains.

Step by step instructions to MAKE VEGAN ICE CREAM SANDWICHES
MAKING COCONUT MILK ICE CREAM
To make your custom made coconut milk frozen yogurt, you’ll need an electric blender or to blend in with a whisk enthusiastically by hand.
Include coconut milk, coconut cream, vanilla, sugar and salt to a bowl and blend for 5-10 minutes, the more drawn out the better!
Spot inside an enormous container, I utilized a 9×13, and freeze for 30 minutes; rehash 2-6 times. At long last let it freeze for six hours or medium-term before scooping.
FILLING AND TOPPING WAFFLE SANDWICHES
Warmth your waffles as indicated by their bundle, at that point include a scoop of your custom made dessert and squish down with another waffle on top!
I like to slice my waffles down the middle to make them simpler to eat, and furthermore to share since they’re very huge!
I normally roll the exterior in nuts or chocolate chips, and afterward top with blueberries, liquefied chocolate or whipped cream!
It would likewise be adorable to cut the waffles into significantly littler pieces and move in an assortment of fixings for parties!
The frozen yogurt melts rapidly however, so I commonly let them defrost for possibly 5 minutes and appreciate immediately.

Hand crafted DAIRY-FREE COCONUT ICE CREAM
You’re going to cherish this frozen yogurt without any preparation formula – it’s made with only five straightforward fixings and takes a tad of tolerance to make. It’s the ideal blending with an assortment of Van’s Waffles accessible at numerous nearby retailers.
In the event that you have a frozen yogurt producer it will be substantially more clear, yet don’t stress in the event that you don’t! You’ll simply need to blend it up like clockwork or so somewhere in the range of 2-6 times; the more occasions you do it the creamier the frozen yogurt will be.
Simply be certain you utilize a vanilla concentrate that has liquor in it so the frozen yogurt doesn’t take shape excessively – you additionally need to cover the dessert whenever you place it back inside the cooler.
WAFFLE ICE CREAM SANDWICH
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Waffle Ice Cream Sandwich
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Heavenly waffle frozen yogurt sandwich with a custom made veggie lover coconut milk dessert, beat with chocolate, blueberries, pecans and whipped cream!

Fixings
Van’s® Gluten Free Blueberry and Power Grains® Original Waffles
1 Can Coconut Cream
1 Can Coconut Milk
2 Tsp Vanilla Extract (w. liquor)
3/4 Cup Sugar
Squeeze Salt
Slashed Walnuts
Blueberries
Vegetarian Chocolate Chips
Vegetarian Whipped Cream
NSTRUCTIONS
- With an electric mixer or vigorously by hand, mix together coconut milk, coconut cream, vanilla, sugar and salt for 5-10 minutes, the longer the better.
- Pour into a 9×13 inch pan and place, covered, in the freezer to chill for 30 minutes. Repeat mixing and freezing intervals as many times as possible, preferable 4-5 times to get the creamiest ice cream.
- Finally, freeze covered overnight, or at least up to 6 hours before serving.
- Heat waffles according to package and add a scoop of homemade ice cream. Roll in nuts or chocolate chips and top with blueberries and whipped cream, according to preference!